Wednesday, February 18, 2009

this year's evil

Just when you thought it was safe to go back into Lent . . .

One of the things we've gained from moving to Elkridge is better proximity to some discount stores. I'll save the Super Walmart that's just up the road for another rant; this time, my beef is with Aldi. If you're not familiar with this store, I can only hope you will get to know it in the deepening economic crisis that yawns before us. Ethical issues aside (I don't know, and I don't want to know), it's just plain cheap. You put in a quarter deposit to unlock your cart and get it back when you return it. (If you don't care about the quarter, someone else will.) The cashiers just chuck your groceries back in the cart as they scan, and you put the mess in bags at a counter along the wall. They carry some name-brand stuff, but a lot of items are their own.

Anyway, my wife's better at singing their praises--I'm here to complain, so let's get down to it. Not long ago--just in time for Lent, it would appear--she discovered their fruit pies. You know the type--single-packaged dough shells filled with some kind of fruit. Since they're cheap, there's nothing fancy in the crust--flour, sugar, and low-grade vegetable oil. So . . . if your definition of "oil" for lent is olive oil, there's nothing objectionable. Nothing, that is, except the decadent, well-preserved sweetness of a dessert that I didn't need to know about. Think, a jelly donut with a long shelf-life. I've tried the apple and the cherry, and even without heating them up, I can tell it's going to be hard to resist.

Now that you know, my recommendation is to stay as far away from the things as possible. If knowing makes you go get one, we'll talk again at Forgiveness Vespers.


  1. The fudge striped cookies are also vegan.

  2. mmmmmmmmmmm. I cannot walk away from a helpless jelly donut. they call my name.
    grocery store jelly donuts are my own particular curse.